The Château Clos de Vaulichères of Burgundy

The Château Clos de Vaulichères is one of the best wineries to follow in Bourgogne.. It offers 21 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Château Clos de Vaulichères wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Château Clos de Vaulichères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Clos de Vaulichères wines with technical and enological descriptions.
How Château Clos de Vaulichères wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, tuna, goat cheese and mustard pie or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the white wine of Château Clos de Vaulichères. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Château Clos de Vaulichères. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Château Clos de Vaulichères wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal paupiettes à la bourguignonne or duck confit (canned).
On the nose the red wine of Château Clos de Vaulichères. often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, coffee or non oak. In the mouth the red wine of Château Clos de Vaulichères. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château Clos de Vaulichères wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, paupiettes with tomato sauce or duck legs confit.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Château Clos de Vaulichères wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, chicken curry and onions or beetroot and cream cheese verrines.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Clos de Vaulichères.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.