Château Clos de VaulichèresBourgogne Tonnerre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Tonnerre from the Château Clos de Vaulichères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Tonnerre of Château Clos de Vaulichères in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Tonnerre
Pairings that work perfectly with Bourgogne Tonnerre
Original food and wine pairings with Bourgogne Tonnerre
The Bourgogne Tonnerre of Château Clos de Vaulichères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with veal stock sauce, salmon blanquette or shrimp risotto with curry.
Details and technical informations about Château Clos de Vaulichères's Bourgogne Tonnerre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Clos de Vaulichères
The Château Clos de Vaulichères is one of of the world's greatest estates. It offers 20 wines for sale in the of Tonnerre to come and discover on site or to buy online.
The wine region of Tonnerre
AOC Bourgogne geographic appellation in the Yonne (6 communes around Tonnerre: Dannemoine, Épineuil, Junay, Molosmes, Vézinnes; vineyards at 180–250 m south-west facing, Kimmeridgian and Portlandian fossiliferous marl-limestone soils): Chardonnay is the exclusive signature white — delicate and mineral with white flower aromas, white-flesh fruits (pear, apple), an iodine tension characteristic of Kimmeridgian limestone, freshness preserved by cool continental nights.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
