Château Clos de VaulichèresBourgogne Épineuil Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Épineuil Rouge from the Château Clos de Vaulichères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Épineuil Rouge of Château Clos de Vaulichères in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Bourgogne Épineuil Rouge
Pairings that work perfectly with Bourgogne Épineuil Rouge
Original food and wine pairings with Bourgogne Épineuil Rouge
The Bourgogne Épineuil Rouge of Château Clos de Vaulichères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, blanquette of veal or duck breast with honey, potato and onion with garlic.
Details and technical informations about Château Clos de Vaulichères's Bourgogne Épineuil Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château Clos de Vaulichères
The Château Clos de Vaulichères is one of of the world's great estates. It offers 20 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
