The Domaine Lavallée of Bourgogne Côtes d'Auxerre of Burgundy

Domaine Lavallée - Saint Bris
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 3 of the estates of Burgundy.
It is located in Bourgogne Côtes d'Auxerre in the region of Burgundy

The Domaine Lavallée is one of the largest wineries in the world. It offers 4 wines for sale in of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.

Top Domaine Lavallée wines

Looking for the best Domaine Lavallée wines in Bourgogne Côtes d'Auxerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lavallée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lavallée wines with technical and enological descriptions.

The top white wines of Domaine Lavallée

Food and wine pairings with a white wine of Domaine Lavallée

How Domaine Lavallée wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho soup, sea bass in mustard and rosemary wrappers or shrimp in coconut milk.

The best vintages in the white wines of Domaine Lavallée

  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Domaine Lavallée.

  • Sauvignon Blanc
  • Chardonnay

Discovering the wine region of Bourgogne Côtes d'Auxerre

The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.

In the mouth of Bourgogne Côtes d'Auxerre is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Bourgogne Côtes d'Auxerre, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côtes d'Auxerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Domaine Lavallée

Food and wine pairings with a red wine of Domaine Lavallée

How Domaine Lavallée wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, osso bucco milanese or rabbit with goat cheese and mint.

Organoleptic analysis of red wines of Domaine Lavallée

In the mouth the red wine of Domaine Lavallée. is a with a nice freshness.

The best vintages in the red wines of Domaine Lavallée

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Domaine Lavallée.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Domaine Lavallée

Planning a wine route in the of Bourgogne Côtes d'Auxerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lavallée.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Domaine Lavallée and wines from the region

San Luis Obispo Coast recognised as newest AVA

San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines.  SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.