Winery GoisotBiaumont Bourgogne Côtes d'Auxerre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Biaumont Bourgogne Côtes d'Auxerre from the Winery Goisot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biaumont Bourgogne Côtes d'Auxerre of Winery Goisot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biaumont Bourgogne Côtes d'Auxerre of Winery Goisot in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Biaumont Bourgogne Côtes d'Auxerre
Pairings that work perfectly with Biaumont Bourgogne Côtes d'Auxerre
Original food and wine pairings with Biaumont Bourgogne Côtes d'Auxerre
The Biaumont Bourgogne Côtes d'Auxerre of Winery Goisot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, sun wheat or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Goisot's Biaumont Bourgogne Côtes d'Auxerre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Biaumont Bourgogne Côtes d'Auxerre from Winery Goisot are 2011, 2010, 2015, 2018 and 2017.
Informations about the Winery Goisot
The Winery Goisot is one of of the world's greatest estates. It offers 18 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
