
Domaine Sorin de FrancePinot Noir Bourgogne Côtes d'Auxerre
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Bourgogne Côtes d'Auxerre from the Domaine Sorin de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bourgogne Côtes d'Auxerre of Domaine Sorin de France in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bourgogne Côtes d'Auxerre of Domaine Sorin de France in the region of Burgundy often reveals types of flavors of earthy, blackberry or raspberry and sometimes also flavors of cranberry, cedar or non oak.
Food and wine pairings with Pinot Noir Bourgogne Côtes d'Auxerre
Pairings that work perfectly with Pinot Noir Bourgogne Côtes d'Auxerre
Original food and wine pairings with Pinot Noir Bourgogne Côtes d'Auxerre
The Pinot Noir Bourgogne Côtes d'Auxerre of Domaine Sorin de France matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, chicken and sausage stew with carrots or rabbit in white wine (casserole).
Details and technical informations about Domaine Sorin de France's Pinot Noir Bourgogne Côtes d'Auxerre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Bourgogne Côtes d'Auxerre from Domaine Sorin de France are 2016, 2014, 2017, 2013 and 2018.
Informations about the Domaine Sorin de France
The Domaine Sorin de France is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.












