Domaine PL & JF Bersan - Bourgogne Côtes d'Auxerre Pinot Noir

Domaine PL & JF BersanBourgogne Côtes d'Auxerre Pinot Noir

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Côtes d'Auxerre Pinot Noir of Domaine PL & JF Bersan is a red wine from the region of Bourgogne Côtes d'Auxerre of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Côtes d'Auxerre Pinot Noir from the Domaine PL & JF Bersan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Côtes d'Auxerre Pinot Noir of Domaine PL & JF Bersan in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Domaine PL & JF Bersan's Bourgogne Côtes d'Auxerre Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Côtes d'Auxerre Pinot Noir - 2017
In the top 100 of of Bourgogne Côtes d'Auxerre wines
Average rating: 3.311100
Bourgogne Côtes d'Auxerre Pinot Noir - 2015
In the top 100 of of Bourgogne Côtes d'Auxerre wines
Average rating: 3.211100
Bourgogne Côtes d'Auxerre Pinot Noir - 2014
In the top 100 of of Bourgogne Côtes d'Auxerre wines
Average rating: 3.311100
Bourgogne Côtes d'Auxerre Pinot Noir - 2013
In the top 100 of of Bourgogne Côtes d'Auxerre wines
Average rating: 3.211100
Bourgogne Côtes d'Auxerre Pinot Noir - 2011
In the top 100 of of Bourgogne Côtes d'Auxerre wines
Average rating: 3.211100
Bourgogne Côtes d'Auxerre Pinot Noir - 2005
In the top 100 of of Bourgogne Côtes d'Auxerre wines
Average rating: 3.411100
Bourgogne Côtes d'Auxerre Pinot Noir - 2004
In the top 100 of of Bourgogne Côtes d'Auxerre wines
Average rating: 2.6110.500

The best vintages of Bourgogne Côtes d'Auxerre Pinot Noir from Domaine PL & JF Bersan are 2005, 2017, 2014, 2015 and 2013.

Informations about the Domaine PL & JF Bersan

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bourgogne Côtes d'Auxerre in the region of Burgundy

The Domaine PL & JF Bersan is one of of the world's greatest estates. It offers 34 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 20000 of of Bourgogne Côtes d'Auxerre wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bourgogne Côtes d'Auxerre

The wine region of Bourgogne Côtes d'Auxerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Goisot or the Domaine Goisot produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côtes d'Auxerre are Pinot noir, Chardonnay and César, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes d'Auxerre often reveals types of flavors of oaky, red cherry or pear and sometimes also flavors of earthy, cream or peach.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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