Domaine PL & JF BersanCuvée Marianne Bourgogne Côtes d'Auxerre Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc from the Domaine PL & JF Bersan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc of Domaine PL & JF Bersan in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc of Domaine PL & JF Bersan in the region of Burgundy often reveals types of flavors of oaky, oak.
Food and wine pairings with Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc
Pairings that work perfectly with Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc
Original food and wine pairings with Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc
The Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc of Domaine PL & JF Bersan matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, penne with smoked salmon and crème fraiche or yakisoba (fried noodles).
Details and technical informations about Domaine PL & JF Bersan's Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Marianne Bourgogne Côtes d'Auxerre Blanc from Domaine PL & JF Bersan are 2013, 2015, 2012, 2009 and 2014.
Informations about the Domaine PL & JF Bersan
The Domaine PL & JF Bersan is one of of the world's greatest estates. It offers 34 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
