Discover the top 100 best white wines of Saint-Bris of Chablis as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Saint-Bris and the best vintages to taste in this region.
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
white wines from the region of Saint-Bris go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of blanquette of the sea, eggplant lasagna or spaghetti neapolitan style.
On the nose in the region of Saint-Bris often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Saint-Bris is a powerful with a nice freshness.
