Château du Val de MercySaint-Bris Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Bris Sauvignon from the Château du Val de Mercy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Bris Sauvignon of Château du Val de Mercy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Bris Sauvignon of Château du Val de Mercy in the region of Burgundy often reveals types of flavors of cream, citrus or elderflower and sometimes also flavors of microbio, citrus fruit or floral.
Food and wine pairings with Saint-Bris Sauvignon
Pairings that work perfectly with Saint-Bris Sauvignon
Original food and wine pairings with Saint-Bris Sauvignon
The Saint-Bris Sauvignon of Château du Val de Mercy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, vitello tonnato or fish and shrimp curry.
Details and technical informations about Château du Val de Mercy's Saint-Bris Sauvignon.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Saint-Bris Sauvignon from Château du Val de Mercy are 2014
Informations about the Château du Val de Mercy
The Château du Val de Mercy is one of of the world's great estates. It offers 22 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Braucol
See servadou iron.
