Winery Catrice FortSaint Bris Sauvignon Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint Bris Sauvignon Blanc of the Winery Catrice Fort is in the top 5 of wines of Saint-Bris.
Food and wine pairings with Saint Bris Sauvignon Blanc
Pairings that work perfectly with Saint Bris Sauvignon Blanc
Original food and wine pairings with Saint Bris Sauvignon Blanc
The Saint Bris Sauvignon Blanc of Winery Catrice Fort matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of awara broth, skate wings with capers or calamari with chorizo.
Details and technical informations about Winery Catrice Fort's Saint Bris Sauvignon Blanc.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Informations about the Winery Catrice Fort
The Winery Catrice Fort is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musky
Said of an odor reminiscent of musk.
