Château du Val de MercyChablis Premier Cru 'Beauregard'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Beauregard' from the Château du Val de Mercy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Beauregard' of Château du Val de Mercy in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Beauregard'
Pairings that work perfectly with Chablis Premier Cru 'Beauregard'
Original food and wine pairings with Chablis Premier Cru 'Beauregard'
The Chablis Premier Cru 'Beauregard' of Château du Val de Mercy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, bacalhau a bras (portuguese cod) or squid rings with tomato.
Details and technical informations about Château du Val de Mercy's Chablis Premier Cru 'Beauregard'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Beauregard' from Château du Val de Mercy are 2010, 2014
Informations about the Château du Val de Mercy
The Château du Val de Mercy is one of of the world's greatest estates. It offers 22 wines for sale in the of Chablis 1er Cru 'Les Beauregards' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Beauregards'
The flagship climat of the left bank of the Serein (Chablis, ~20 ha with Côte de Cuissy) on Courgis: 100% Chardonnay with a direct, lively profile and signature minerality. Sun-facing slope but fresh climate due to the valley-bottom topography. Thin clay soils on Kimmeridgian marl-limestone — drainage aided by gravel and Exogyra virgula oyster marls. The name evokes the exceptional view from the top of the parcel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
