Les Caves Saint-RonainDomaine de Pinelle Saint-Bris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine de Pinelle Saint-Bris from the Les Caves Saint-Ronain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Pinelle Saint-Bris of Les Caves Saint-Ronain in the region of Burgundy is a powerful.
Food and wine pairings with Domaine de Pinelle Saint-Bris
Pairings that work perfectly with Domaine de Pinelle Saint-Bris
Original food and wine pairings with Domaine de Pinelle Saint-Bris
The Domaine de Pinelle Saint-Bris of Les Caves Saint-Ronain matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with arrabiata, sea bream in foil on the barbecue or zarzuela mayonapo.
Details and technical informations about Les Caves Saint-Ronain's Domaine de Pinelle Saint-Bris.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
