Winery Les Vaux SereinsSaint-Bris Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Bris Sauvignon from the Winery Les Vaux Sereins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Bris Sauvignon of Winery Les Vaux Sereins in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Bris Sauvignon
Pairings that work perfectly with Saint-Bris Sauvignon
Original food and wine pairings with Saint-Bris Sauvignon
The Saint-Bris Sauvignon of Winery Les Vaux Sereins matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, baked cod portuguese style or tagliatelle with scallops.
Details and technical informations about Winery Les Vaux Sereins's Saint-Bris Sauvignon.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Les Vaux Sereins
The Winery Les Vaux Sereins is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
