Winery La Manufacture - Sauvignon Saint-Bris

Winery La ManufactureSauvignon Saint-Bris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Saint-Bris of Winery La Manufacture is a white wine from the region of Saint-Bris of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Sauvignon Saint-Bris from the Winery La Manufacture

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Saint-Bris of Winery La Manufacture in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery La Manufacture's Sauvignon Saint-Bris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Sauvignon Saint-Bris - 2015
In the top 100 of of Saint-Bris wines
Average rating: 4.111110
Sauvignon Saint-Bris - 2014
In the top 100 of of Saint-Bris wines
Average rating: 3.51110.50
Sauvignon Saint-Bris - 2013
In the top 100 of of Saint-Bris wines
Average rating: 3.71110.50

The best vintages of Sauvignon Saint-Bris from Winery La Manufacture are 2015, 2013, 2014

Informations about the Winery La Manufacture

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Saint-Bris in the region of Burgundy

The Winery La Manufacture is one of of the world's great estates. It offers 41 wines for sale in the of Saint-Bris to come and discover on site or to buy online.

Top wine Burgundy
In the top 70000 of of France wines
In the top 1500 of of Saint-Bris wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Saint-Bris

The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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