Domaine BersanSaint-Bris Mont Embrasé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Bris Mont Embrasé from the Domaine Bersan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Bris Mont Embrasé of Domaine Bersan in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Bris Mont Embrasé of Domaine Bersan in the region of Burgundy often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Saint-Bris Mont Embrasé
Pairings that work perfectly with Saint-Bris Mont Embrasé
Original food and wine pairings with Saint-Bris Mont Embrasé
The Saint-Bris Mont Embrasé of Domaine Bersan matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of spanish paella, chinese noodles with shrimp or sea bream with sweet spices.
Details and technical informations about Domaine Bersan's Saint-Bris Mont Embrasé.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Saint-Bris Mont Embrasé from Domaine Bersan are 2016, 2017, 2015, 2020 and 0.
Informations about the Domaine Bersan
The Domaine Bersan is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
