Domaine BersanBourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay from the Domaine Bersan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay of Domaine Bersan in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay
Pairings that work perfectly with Bourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay
Original food and wine pairings with Bourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay
The Bourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay of Domaine Bersan matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, sun burger or rice with seafood.
Details and technical informations about Domaine Bersan's Bourgogne Côtes d'Auxerre Cuvée Louis Bersan Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Bersan
The Domaine Bersan is one of of the world's great estates. It offers 24 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.
The wine region of Bourgogne Côtes d'Auxerre
Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
