Domaine de MauperthuisSauvignon Saint Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sauvignon Saint Bris from the Domaine de Mauperthuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Saint Bris of Domaine de Mauperthuis in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Saint Bris of Domaine de Mauperthuis in the region of Burgundy often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lime or grass.
Food and wine pairings with Sauvignon Saint Bris
Pairings that work perfectly with Sauvignon Saint Bris
Original food and wine pairings with Sauvignon Saint Bris
The Sauvignon Saint Bris of Domaine de Mauperthuis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fried rice noodles with chicken, salmon with honey and soy or curried mouclade à la charentaise.
Details and technical informations about Domaine de Mauperthuis's Sauvignon Saint Bris.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Sauvignon Saint Bris from Domaine de Mauperthuis are 2018, 2014, 2017, 2015
Informations about the Domaine de Mauperthuis
The Domaine de Mauperthuis is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
