Domaine de MauperthuisSauvignon Saint Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sauvignon Saint Bris from the Domaine de Mauperthuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Saint Bris of Domaine de Mauperthuis in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Saint Bris of Domaine de Mauperthuis in the region of Burgundy often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lime or grass.
Food and wine pairings with Sauvignon Saint Bris
Pairings that work perfectly with Sauvignon Saint Bris
Original food and wine pairings with Sauvignon Saint Bris
The Sauvignon Saint Bris of Domaine de Mauperthuis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, salmon pizza or real swiss fondue.
Details and technical informations about Domaine de Mauperthuis's Sauvignon Saint Bris.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Sauvignon Saint Bris from Domaine de Mauperthuis are 2018, 2014, 2017, 2015
Informations about the Domaine de Mauperthuis
The Domaine de Mauperthuis is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Apyrene
Seedless grape.
