Winery Alice et Olivier de MoorSans Bruit
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sans Bruit from the Winery Alice et Olivier de Moor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Bruit of Winery Alice et Olivier de Moor in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sans Bruit of Winery Alice et Olivier de Moor in the region of Burgundy often reveals types of flavors of minerality, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Sans Bruit
Pairings that work perfectly with Sans Bruit
Original food and wine pairings with Sans Bruit
The Sans Bruit of Winery Alice et Olivier de Moor matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of simple chinese noodle soup, pumpkin and tuna gratin or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Alice et Olivier de Moor's Sans Bruit.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Sans Bruit from Winery Alice et Olivier de Moor are 2015, 2017, 2014
Informations about the Winery Alice et Olivier de Moor
The Winery Alice et Olivier de Moor is one of of the world's greatest estates. It offers 25 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
