Winery Alice et Olivier de MoorSans Bruit
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sans Bruit from the Winery Alice et Olivier de Moor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Bruit of Winery Alice et Olivier de Moor in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sans Bruit of Winery Alice et Olivier de Moor in the region of Burgundy often reveals types of flavors of minerality, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Sans Bruit
Pairings that work perfectly with Sans Bruit
Original food and wine pairings with Sans Bruit
The Sans Bruit of Winery Alice et Olivier de Moor matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, salmon with spinach and cream or indian chicken (simplified korma).
Details and technical informations about Winery Alice et Olivier de Moor's Sans Bruit.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Sans Bruit from Winery Alice et Olivier de Moor are 2015, 2017, 2014
Informations about the Winery Alice et Olivier de Moor
The Winery Alice et Olivier de Moor is one of of the world's greatest estates. It offers 25 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
