Winery Felix & FilsBeau Pinson Saint-Bris Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beau Pinson Saint-Bris Sauvignon from the Winery Felix & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beau Pinson Saint-Bris Sauvignon of Winery Felix & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beau Pinson Saint-Bris Sauvignon
Pairings that work perfectly with Beau Pinson Saint-Bris Sauvignon
Original food and wine pairings with Beau Pinson Saint-Bris Sauvignon
The Beau Pinson Saint-Bris Sauvignon of Winery Felix & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with porcini mushrooms, sea bream with white wine or flambéed prawns.
Details and technical informations about Winery Felix & Fils's Beau Pinson Saint-Bris Sauvignon.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Informations about the Winery Felix & Fils
The Winery Felix & Fils is one of of the world's great estates. It offers 27 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
