Winery Bernard DefaixSaint Bris Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint Bris Sauvignon from the Winery Bernard Defaix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Bris Sauvignon of Winery Bernard Defaix in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Bris Sauvignon of Winery Bernard Defaix in the region of Burgundy often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or grass.
Food and wine pairings with Saint Bris Sauvignon
Pairings that work perfectly with Saint Bris Sauvignon
Original food and wine pairings with Saint Bris Sauvignon
The Saint Bris Sauvignon of Winery Bernard Defaix matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, salmon in brick pastry or penne with shrimp and zucchini.
Details and technical informations about Winery Bernard Defaix's Saint Bris Sauvignon.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Saint Bris Sauvignon from Winery Bernard Defaix are 2015, 2018, 2017
Informations about the Winery Bernard Defaix
The Winery Bernard Defaix is one of of the world's great estates. It offers 23 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
