Winery GoisotExogyra Virgula Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Exogyra Virgula Saint-Bris from the Winery Goisot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exogyra Virgula Saint-Bris of Winery Goisot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exogyra Virgula Saint-Bris of Winery Goisot in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Exogyra Virgula Saint-Bris
Pairings that work perfectly with Exogyra Virgula Saint-Bris
Original food and wine pairings with Exogyra Virgula Saint-Bris
The Exogyra Virgula Saint-Bris of Winery Goisot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, pasta with tuna and cream or carri of shrimps with chillies.
Details and technical informations about Winery Goisot's Exogyra Virgula Saint-Bris.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Exogyra Virgula Saint-Bris from Winery Goisot are 2016, 2017, 2012, 2018 and 2015.
Informations about the Winery Goisot
The Winery Goisot is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
