Domaine Sorin de FranceSauvignon Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sauvignon Saint-Bris from the Domaine Sorin de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Saint-Bris of Domaine Sorin de France in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Saint-Bris of Domaine Sorin de France in the region of Burgundy often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, earth or tree fruit.
Food and wine pairings with Sauvignon Saint-Bris
Pairings that work perfectly with Sauvignon Saint-Bris
Original food and wine pairings with Sauvignon Saint-Bris
The Sauvignon Saint-Bris of Domaine Sorin de France matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork filet mignon with foie gras and rosemary, endives with smoked salmon au gratin or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine Sorin de France's Sauvignon Saint-Bris.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Saint-Bris from Domaine Sorin de France are 2011, 2017, 2014, 2015 and 2013.
Informations about the Domaine Sorin de France
The Domaine Sorin de France is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
