Domaine PL & JF BersanCuvée Marianne Saint Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Marianne Saint Bris from the Domaine PL & JF Bersan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marianne Saint Bris of Domaine PL & JF Bersan in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Marianne Saint Bris
Pairings that work perfectly with Cuvée Marianne Saint Bris
Original food and wine pairings with Cuvée Marianne Saint Bris
The Cuvée Marianne Saint Bris of Domaine PL & JF Bersan matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, norwegian salmon parmentier or giant paella cooked on a wood fire.
Details and technical informations about Domaine PL & JF Bersan's Cuvée Marianne Saint Bris.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Marianne Saint Bris from Domaine PL & JF Bersan are 2014, 2012
Informations about the Domaine PL & JF Bersan
The Domaine PL & JF Bersan is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Filtration
Clarification of the wine using filters.
