Domaine PL & JF BersanCuvée Marianne Saint Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Marianne Saint Bris from the Domaine PL & JF Bersan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marianne Saint Bris of Domaine PL & JF Bersan in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Marianne Saint Bris
Pairings that work perfectly with Cuvée Marianne Saint Bris
Original food and wine pairings with Cuvée Marianne Saint Bris
The Cuvée Marianne Saint Bris of Domaine PL & JF Bersan matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, cream and tuna quiche or penne with shrimp and zucchini.
Details and technical informations about Domaine PL & JF Bersan's Cuvée Marianne Saint Bris.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Cuvée Marianne Saint Bris from Domaine PL & JF Bersan are 2014, 2012
Informations about the Domaine PL & JF Bersan
The Domaine PL & JF Bersan is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
