Winery Bailly LapierreSaint-Bris Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Bris Sauvignon Blanc from the Winery Bailly Lapierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Bris Sauvignon Blanc of Winery Bailly Lapierre in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Bris Sauvignon Blanc of Winery Bailly Lapierre in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Saint-Bris Sauvignon Blanc
Pairings that work perfectly with Saint-Bris Sauvignon Blanc
Original food and wine pairings with Saint-Bris Sauvignon Blanc
The Saint-Bris Sauvignon Blanc of Winery Bailly Lapierre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with courgettes and italian ham, salmon blanquette or scallops.
Details and technical informations about Winery Bailly Lapierre's Saint-Bris Sauvignon Blanc.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Saint-Bris Sauvignon Blanc from Winery Bailly Lapierre are 2016, 2017, 2015, 2018 and 2014.
Informations about the Winery Bailly Lapierre
The Winery Bailly Lapierre is one of of the world's greatest estates. It offers 27 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
