The Winery Bailly Lapierre is one of the best wineries to follow in Bourgogne.. It offers 36 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Bailly Lapierre wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bailly Lapierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bailly Lapierre wines with technical and enological descriptions.
How Winery Bailly Lapierre wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, salmon blanquette or curried mouclade à la charentaise.
On the nose the white wine of Winery Bailly Lapierre. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Bailly Lapierre. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Bailly Lapierre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal fillet stroganoff or rabbit with goat cheese and mint.
On the nose the red wine of Winery Bailly Lapierre. often reveals types of flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Bailly Lapierre. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Bailly Lapierre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), ham croquette with purée or cassoulet of yesteryear.
On the nose the sparkling wine of Winery Bailly Lapierre. often reveals types of flavors of citrus, apples or toasty and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Bailly Lapierre. is a powerful with a nice vivacity and a fine and pleasant bubble.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bailly Lapierre.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
