Winery Bailly LapierreBrut de Charvis Méthode Traditionnelle Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut de Charvis Méthode Traditionnelle Brut of Winery Bailly Lapierre in the region of Pays d'Oc often reveals types of flavors of citrus, apples or toasty and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Brut de Charvis Méthode Traditionnelle Brut
Pairings that work perfectly with Brut de Charvis Méthode Traditionnelle Brut
Original food and wine pairings with Brut de Charvis Méthode Traditionnelle Brut
The Brut de Charvis Méthode Traditionnelle Brut of Winery Bailly Lapierre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, home-made white pudding or leg of wild boar.
Details and technical informations about Winery Bailly Lapierre's Brut de Charvis Méthode Traditionnelle Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bailly Lapierre
The Winery Bailly Lapierre is one of of the world's great estates. It offers 27 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Perlant
Said of a slightly effervescent wine.
