Winery GoisotSaint-Bris La Ronce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Bris La Ronce from the Winery Goisot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Bris La Ronce of Winery Goisot in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Bris La Ronce
Pairings that work perfectly with Saint-Bris La Ronce
Original food and wine pairings with Saint-Bris La Ronce
The Saint-Bris La Ronce of Winery Goisot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, poached salmon in coconut milk with curry or salt and pepper shrimp.
Details and technical informations about Winery Goisot's Saint-Bris La Ronce.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Informations about the Winery Goisot
The Winery Goisot is one of of the world's great estates. It offers 18 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
