The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
In the mouth of Saint-Bris is a powerful with a nice freshness. We currently count 60 estates and châteaux in the of Saint-Bris, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Bris go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
