Winery Henri LarocheBourgogne Coteaux de St Bris
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Coteaux de St Bris
Pairings that work perfectly with Bourgogne Coteaux de St Bris
Original food and wine pairings with Bourgogne Coteaux de St Bris
The Bourgogne Coteaux de St Bris of Winery Henri Laroche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, veal fillet stroganoff or baked duck legs with potatoes.
Details and technical informations about Winery Henri Laroche's Bourgogne Coteaux de St Bris.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Henri Laroche
The Winery Henri Laroche is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
