The Winery Henri Laroche of Chablis of Burgundy

Winery Henri Laroche
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1186 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Winery Henri Laroche is one of the best wineries to follow in Chablis.. It offers 6 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Henri Laroche wines

Looking for the best Winery Henri Laroche wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Laroche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Laroche wines with technical and enological descriptions.

The top red wines of Winery Henri Laroche

Food and wine pairings with a red wine of Winery Henri Laroche

How Winery Henri Laroche wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), sauté of veal with carrots or duck legs with confit potatoes.

The grape varieties most used in the red wines of Winery Henri Laroche.

  • Pinot Noir
  • Chardonnay

Discovering the wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

5,700 ha in northern Burgundy. Ideal with oysters and seafood.

The top white wines of Winery Henri Laroche

Food and wine pairings with a white wine of Winery Henri Laroche

How Winery Henri Laroche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, salmon lasagna or fideuà (paella with pasta and fish).

The best vintages in the white wines of Winery Henri Laroche

  • 2014With an average score of 4.10/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Henri Laroche.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sweet wines of Winery Henri Laroche

Food and wine pairings with a sweet wine of Winery Henri Laroche

How Winery Henri Laroche wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

Discover other wineries and winemakers neighboring the Winery Henri Laroche

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Laroche.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.