The Winery Agnes Gleizes of Unknow region

Winery Agnes Gleizes
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1820 of the estates of Unknow region.
It is located in Unknow region

The Winery Agnes Gleizes is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Agnes Gleizes wines

Looking for the best Winery Agnes Gleizes wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agnes Gleizes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agnes Gleizes wines with technical and enological descriptions.

The top white wines of Winery Agnes Gleizes

Food and wine pairings with a white wine of Winery Agnes Gleizes

How Winery Agnes Gleizes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), baked sardines with garlic or stuffed squid in the sétoise sauce.

Organoleptic analysis of white wines of Winery Agnes Gleizes

In the mouth the white wine of Winery Agnes Gleizes. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Agnes Gleizes.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Agnes Gleizes

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agnes Gleizes.

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

News about Winery Agnes Gleizes and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.