The Winery A. Regnard & Fils of Chablis of Burgundy

Winery A. Regnard & Fils
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Burgundy.
It is located in Chablis in the region of Burgundy

The Winery A. Regnard & Fils is one of the best wineries to follow in Chablis.. It offers 0 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery A. Regnard & Fils wines

Looking for the best Winery A. Regnard & Fils wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Regnard & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Regnard & Fils wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery A. Regnard & Fils

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Regnard & Fils.

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

News about Winery A. Regnard & Fils and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Andrew Jefford: ‘Telling stories about terroir will lead us astray’

A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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