Winery William Fèvre - Saint-Bris

Winery William FèvreSaint-Bris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Bris of Winery William Fèvre is a white wine from the region of Saint-Bris of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Bris from the Winery William Fèvre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Bris of Winery William Fèvre in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, chalk

Wine with vegetal taste

grass, asparagus

Wine with oak taste

butter, oak

On the nose the Saint-Bris of Winery William Fèvre in the region of Burgundy often reveals types of flavors of grapefruit, lemon zest or black fruit and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery William Fèvre's Saint-Bris.

Winemaker
William Fevre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Last vintages of this wine

Saint-Bris - 2018
In the top 100 of of Saint-Bris wines
Average rating: 411110
Saint-Bris - 2017
In the top 100 of of Saint-Bris wines
Average rating: 3.71110.50
Saint-Bris - 2016
In the top 100 of of Saint-Bris wines
Average rating: 3.911110
Saint-Bris - 2015
In the top 100 of of Saint-Bris wines
Average rating: 3.71110.50
Saint-Bris - 2014
In the top 100 of of Saint-Bris wines
Average rating: 3.71110.50
Saint-Bris - 2013
In the top 100 of of Saint-Bris wines
Average rating: 3.411100
Saint-Bris - 2012
In the top 100 of of Saint-Bris wines
Average rating: 3.71110.50

The best vintages of Saint-Bris from Winery William Fèvre are 2018, 2016, 2010, 2017 and 2015.

Informations about the Winery William Fèvre

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maisons & Domaines Henriot.
It is in the top 10 of the best estates in the region
It is located in Saint-Bris in the region of Burgundy
Find the Winery William Fèvre on Facebook and on Twitter

The Winery William Fèvre is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Bris to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 600 of of Saint-Bris wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Saint-Bris

The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Filtration

Clarification of the wine using filters.

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