Winery William FèvreChablis 1er Cru Côte de Lechet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru Côte de Lechet from the Winery William Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru Côte de Lechet of Winery William Fèvre in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis 1er Cru Côte de Lechet
Pairings that work perfectly with Chablis 1er Cru Côte de Lechet
Original food and wine pairings with Chablis 1er Cru Côte de Lechet
The Chablis 1er Cru Côte de Lechet of Winery William Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, spaghetti with salmon or spaghetti with shrimp and cream.
Details and technical informations about Winery William Fèvre's Chablis 1er Cru Côte de Lechet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru Côte de Lechet from Winery William Fèvre are 2016
Informations about the Winery William Fèvre
The Winery William Fèvre is one of of the world's greatest estates. It offers 20 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
Premier Cru on the left bank of the Serein at Milly (Chablis), steep slopes up to 38%: 100% Chardonnay on Kimmeridgian clay-limestone and frost-degraded sandy limestone soils. Very sunny, tense and precise whites with frank citrus (lemon) and green apple, white flowers and flint notes. Vibrant, straight and mineral palate with chalky grain and signature high acidity. Pale robe with green highlights, airy elegance, ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
