
Winery William FèvreChablis 1er Cru Côte de Lechet
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru Côte de Lechet from the Winery William Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru Côte de Lechet of Winery William Fèvre in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis 1er Cru Côte de Lechet
Pairings that work perfectly with Chablis 1er Cru Côte de Lechet
Original food and wine pairings with Chablis 1er Cru Côte de Lechet
The Chablis 1er Cru Côte de Lechet of Winery William Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, salmon lasagna or thai shrimp soup (tom yam goong).
Details and technical informations about Winery William Fèvre's Chablis 1er Cru Côte de Lechet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 1er Cru Côte de Lechet from Winery William Fèvre are 2016
Informations about the Winery William Fèvre
The Winery William Fèvre is one of of the world's greatest estates. It offers 19 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
The wine region of Chablis 1er Cru 'Côte de Lechet' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel-Etienne Defaix or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Lechet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Lechet' often reveals types of flavors of citrus, floral or lemon zest and sometimes also flavors of straw, chalk or yeast.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.









