Winery William Fèvre - Chablis 1er Cru Côte de Lechet

Winery William FèvreChablis 1er Cru Côte de Lechet

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis 1er Cru Côte de Lechet of Winery William Fèvre is a white wine from the region of Chablis 1er Cru 'Côte de Lechet' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis 1er Cru Côte de Lechet from the Winery William Fèvre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis 1er Cru Côte de Lechet of Winery William Fèvre in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery William Fèvre's Chablis 1er Cru Côte de Lechet.

Winemaker
William Fevre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis 1er Cru Côte de Lechet - 2016
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 3.81110.50

The best vintages of Chablis 1er Cru Côte de Lechet from Winery William Fèvre are 2016

Informations about the Winery William Fèvre

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maisons & Domaines Henriot.
It is in the top 10 of the best estates in the region
It is located in Chablis 1er Cru 'Côte de Lechet' in the region of Burgundy
Find the Winery William Fèvre on Facebook and on Twitter

The Winery William Fèvre is one of of the world's greatest estates. It offers 19 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.

Top wine Burgundy
In the top 90000 of of France wines
In the top 1500 of of Chablis 1er Cru 'Côte de Lechet' wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Chablis 1er Cru 'Côte de Lechet'

The wine region of Chablis 1er Cru 'Côte de Lechet' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel-Etienne Defaix or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Lechet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Lechet' often reveals types of flavors of citrus, floral or lemon zest and sometimes also flavors of straw, chalk or yeast.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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