Winery William FèvreChablis Grand Cru Grenouilles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru Grenouilles from the Winery William Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Grenouilles of Winery William Fèvre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Grand Cru Grenouilles
Pairings that work perfectly with Chablis Grand Cru Grenouilles
Original food and wine pairings with Chablis Grand Cru Grenouilles
The Chablis Grand Cru Grenouilles of Winery William Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, tuna nuggets or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery William Fèvre's Chablis Grand Cru Grenouilles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru Grenouilles from Winery William Fèvre are 2013
Informations about the Winery William Fèvre
The Winery William Fèvre is one of of the world's greatest estates. It offers 20 wines for sale in the of Chablis Grand Cru 'Grenouilles' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Grenouilles'
Smallest of the 7 Chablis Grands Crus (<10 ha, close to the Serein river): 100 % Chardonnay with a ripe and complex profile. Exceptional south-southwest exposure — stone fruit, orange zest and honey, brilliant balance of power and finesse. Kimmeridgian marlstone subsoil rich in Exogyra virgula oyster fossils lending the signature saline minerality. River moderates the climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
