Winery William FèvreAllégorie Chablis Premier Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Allégorie Chablis Premier Cru from the Winery William Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allégorie Chablis Premier Cru of Winery William Fèvre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Allégorie Chablis Premier Cru
Pairings that work perfectly with Allégorie Chablis Premier Cru
Original food and wine pairings with Allégorie Chablis Premier Cru
The Allégorie Chablis Premier Cru of Winery William Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, smoked salmon and herb sandwich cakes or express seafood spaghetti.
Details and technical informations about Winery William Fèvre's Allégorie Chablis Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery William Fèvre
The Winery William Fèvre is one of of the world's great estates. It offers 20 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
