Maison Camu FilsChablis Grand Cru 'Grenouille'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Grand Cru 'Grenouille' of the Maison Camu Fils is in the top 50 of wines of Chablis Grand Cru 'Grenouilles'.
Food and wine pairings with Chablis Grand Cru 'Grenouille'
Pairings that work perfectly with Chablis Grand Cru 'Grenouille'
Original food and wine pairings with Chablis Grand Cru 'Grenouille'
The Chablis Grand Cru 'Grenouille' of Maison Camu Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), tuna pizza or cuttlefish rust from my grandmother in sète.
Details and technical informations about Maison Camu Fils's Chablis Grand Cru 'Grenouille'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Camu Fils
The Maison Camu Fils is one of of the world's great estates. It offers 16 wines for sale in the of Chablis Grand Cru 'Grenouilles' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Grenouilles'
The wine region of Chablis Grand Cru 'Grenouilles' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Paul & Benoit Droin or the Domaine Les Vaux Sereins produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru 'Grenouilles' are Chardonnay et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Grenouilles' often reveals types of flavors of non oak, lemon or stone and sometimes also flavors of white peach, green apple or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
