Winery Jean-Paul & Benoit DroinChablis Grand Cru 'Grenouille'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Grand Cru 'Grenouille' of the Winery Jean-Paul & Benoit Droin is in the top 30 of wines of Chablis Grand Cru 'Grenouilles'.
Taste structure of the Chablis Grand Cru 'Grenouille' from the Winery Jean-Paul & Benoit Droin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Grenouille' of Winery Jean-Paul & Benoit Droin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Grenouille' of Winery Jean-Paul & Benoit Droin in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, butter or minerality.
Food and wine pairings with Chablis Grand Cru 'Grenouille'
Pairings that work perfectly with Chablis Grand Cru 'Grenouille'
Original food and wine pairings with Chablis Grand Cru 'Grenouille'
The Chablis Grand Cru 'Grenouille' of Winery Jean-Paul & Benoit Droin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, croque-monsieur with tuna or shrimp with cream and fettuccine.
Details and technical informations about Winery Jean-Paul & Benoit Droin's Chablis Grand Cru 'Grenouille'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Grenouille' from Winery Jean-Paul & Benoit Droin are 2013, 2014, 2012, 2011 and 2010.
Informations about the Winery Jean-Paul & Benoit Droin
The Winery Jean-Paul & Benoit Droin is one of of the world's greatest estates. It offers 17 wines for sale in the of Chablis Grand Cru 'Grenouilles' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Grenouilles'
The wine region of Chablis Grand Cru 'Grenouilles' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Paul & Benoit Droin or the Domaine Les Vaux Sereins produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru 'Grenouilles' are Chardonnay et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Grenouilles' often reveals types of flavors of non oak, lemon or stone and sometimes also flavors of white peach, green apple or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
