Winery Simonnet-FebvreSauvignon Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sauvignon Saint-Bris from the Winery Simonnet-Febvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Saint-Bris of Winery Simonnet-Febvre in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Saint-Bris of Winery Simonnet-Febvre in the region of Burgundy often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Sauvignon Saint-Bris
Pairings that work perfectly with Sauvignon Saint-Bris
Original food and wine pairings with Sauvignon Saint-Bris
The Sauvignon Saint-Bris of Winery Simonnet-Febvre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, salmon carpaccio with pink berries and shallots or arroz de marisco.
Details and technical informations about Winery Simonnet-Febvre's Sauvignon Saint-Bris.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Sauvignon Saint-Bris from Winery Simonnet-Febvre are 2017, 2013, 2016, 2015 and 2014.
Informations about the Winery Simonnet-Febvre
The Winery Simonnet-Febvre is one of of the world's great estates. It offers 41 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
