Winery Felix & FilsSaint-Bris Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Bris Sauvignon from the Winery Felix & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Bris Sauvignon of Winery Felix & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Bris Sauvignon of Winery Felix & Fils in the region of Burgundy often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Saint-Bris Sauvignon
Pairings that work perfectly with Saint-Bris Sauvignon
Original food and wine pairings with Saint-Bris Sauvignon
The Saint-Bris Sauvignon of Winery Felix & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti all 'amatriciana, parillade of fish and seafood or shrimp marinade.
Details and technical informations about Winery Felix & Fils's Saint-Bris Sauvignon.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Saint-Bris Sauvignon from Winery Felix & Fils are 2013, 2012, 2017, 2011 and 2019.
Informations about the Winery Felix & Fils
The Winery Felix & Fils is one of of the world's greatest estates. It offers 27 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
