Winery Moillard-GrivotSauvignon Blanc Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sauvignon Blanc Saint-Bris from the Winery Moillard-Grivot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Saint-Bris of Winery Moillard-Grivot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Saint-Bris
Pairings that work perfectly with Sauvignon Blanc Saint-Bris
Original food and wine pairings with Sauvignon Blanc Saint-Bris
The Sauvignon Blanc Saint-Bris of Winery Moillard-Grivot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of grilled lobster with tarragon cream sauce, quick salmon and zucchini lasagna or sublime salmon (stuffed salmon).
Details and technical informations about Winery Moillard-Grivot's Sauvignon Blanc Saint-Bris.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sauvignon Blanc Saint-Bris from Winery Moillard-Grivot are 0
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's great estates. It offers 260 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
