Winery Moillard-GrivotAloxe-Corton Premier Cru 'Les Maréchaudes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton Premier Cru 'Les Maréchaudes'
Pairings that work perfectly with Aloxe-Corton Premier Cru 'Les Maréchaudes'
Original food and wine pairings with Aloxe-Corton Premier Cru 'Les Maréchaudes'
The Aloxe-Corton Premier Cru 'Les Maréchaudes' of Winery Moillard-Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, osso bucco of veal or rabbit with cream sauce anne's way.
Details and technical informations about Winery Moillard-Grivot's Aloxe-Corton Premier Cru 'Les Maréchaudes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aloxe-Corton Premier Cru 'Les Maréchaudes' from Winery Moillard-Grivot are 0
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's great estates. It offers 260 wines for sale in the of Aloxe-Corton 1er Cru 'Les Maréchaudes' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes'
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Pavillon or the Domaine Vincent Sauvestre produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Maréchaudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Maréchaudes' often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, cherry or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
