Winery Moillard-GrivotAloxe-Corton Premier Cru 'Les Maréchaudes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton Premier Cru 'Les Maréchaudes'
Pairings that work perfectly with Aloxe-Corton Premier Cru 'Les Maréchaudes'
Original food and wine pairings with Aloxe-Corton Premier Cru 'Les Maréchaudes'
The Aloxe-Corton Premier Cru 'Les Maréchaudes' of Winery Moillard-Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, rabbit with hunter's sauce or festive chinese fondue.
Details and technical informations about Winery Moillard-Grivot's Aloxe-Corton Premier Cru 'Les Maréchaudes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Aloxe-Corton Premier Cru 'Les Maréchaudes' from Winery Moillard-Grivot are 0
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's great estates. It offers 260 wines for sale in the of Aloxe-Corton 1er Cru 'Les Maréchaudes' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes'
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Pavillon or the Domaine Vincent Sauvestre produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Maréchaudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Maréchaudes' often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, cherry or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
