Winery Moillard-GrivotAloxe-Corton Premier Cru 'La Coutière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton Premier Cru 'La Coutière'
Pairings that work perfectly with Aloxe-Corton Premier Cru 'La Coutière'
Original food and wine pairings with Aloxe-Corton Premier Cru 'La Coutière'
The Aloxe-Corton Premier Cru 'La Coutière' of Winery Moillard-Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, osso buco or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Moillard-Grivot's Aloxe-Corton Premier Cru 'La Coutière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of wineries to follow in Aloxe-Corton 1er Cru 'La Coutière'.. It offers 217 wines for sale in the of Aloxe-Corton 1er Cru 'La Coutière' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'La Coutière'
The wine region of Aloxe-Corton 1er Cru 'La Coutière' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nudant or the Maison Capitain-Gagnerot produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'La Coutière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'La Coutière' often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Bollinger Group purchases Château d’Etroyes in Burgundy
The company made its first foray into the region when it snapped up Domaine Chanson in Beaune back in 1999. It has now returned to acquire Château d’Etroyes, which owns some of the best plots of land in Mercurey and Rully, located in the heart of the Côte Chalonnaise. The acquisition is designed to complement the wine offering of Domaine Chanson, which produces exclusively premiers and grand crus in the Côte de Beaune. Étienne Bizot, chairman and CEO of the Bollinger Group, said Burgundy is ‘one ...
DWWA 2023 Platinum: The 97 point wines to seek out now
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status
French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
