Caves de MarsignySigné Bourgogne Saint-Bris Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Signé Bourgogne Saint-Bris Sauvignon Blanc from the Caves de Marsigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signé Bourgogne Saint-Bris Sauvignon Blanc of Caves de Marsigny in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Signé Bourgogne Saint-Bris Sauvignon Blanc
Pairings that work perfectly with Signé Bourgogne Saint-Bris Sauvignon Blanc
Original food and wine pairings with Signé Bourgogne Saint-Bris Sauvignon Blanc
The Signé Bourgogne Saint-Bris Sauvignon Blanc of Caves de Marsigny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with shrimps, light salmon steaks and or koskera hake (basque country).
Details and technical informations about Caves de Marsigny's Signé Bourgogne Saint-Bris Sauvignon Blanc.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Signé Bourgogne Saint-Bris Sauvignon Blanc from Caves de Marsigny are 0, 2019
Informations about the Caves de Marsigny
The Caves de Marsigny is one of of the world's great estates. It offers 21 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
