Caves de MarsignySigné Bourgogne Saint-Bris Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Signé Bourgogne Saint-Bris Sauvignon Blanc from the Caves de Marsigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signé Bourgogne Saint-Bris Sauvignon Blanc of Caves de Marsigny in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Signé Bourgogne Saint-Bris Sauvignon Blanc
Pairings that work perfectly with Signé Bourgogne Saint-Bris Sauvignon Blanc
Original food and wine pairings with Signé Bourgogne Saint-Bris Sauvignon Blanc
The Signé Bourgogne Saint-Bris Sauvignon Blanc of Caves de Marsigny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna calabrese, baked salmon mediterranean style or fish fondue.
Details and technical informations about Caves de Marsigny's Signé Bourgogne Saint-Bris Sauvignon Blanc.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Signé Bourgogne Saint-Bris Sauvignon Blanc from Caves de Marsigny are 0, 2019
Informations about the Caves de Marsigny
The Caves de Marsigny is one of of the world's great estates. It offers 21 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
