
Domaine PL & JF BersanDomaine Saint Prix Saint-Bris Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Domaine Saint Prix Saint-Bris Sauvignon from the Domaine PL & JF Bersan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Saint Prix Saint-Bris Sauvignon of Domaine PL & JF Bersan in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Saint Prix Saint-Bris Sauvignon of Domaine PL & JF Bersan in the region of Burgundy often reveals types of flavors of grapefruit, citrus or vegetal and sometimes also flavors of citrus fruit.
Food and wine pairings with Domaine Saint Prix Saint-Bris Sauvignon
Pairings that work perfectly with Domaine Saint Prix Saint-Bris Sauvignon
Original food and wine pairings with Domaine Saint Prix Saint-Bris Sauvignon
The Domaine Saint Prix Saint-Bris Sauvignon of Domaine PL & JF Bersan matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna calabrese, salmon cannelloni or paella from an old spanish grandmother....
Details and technical informations about Domaine PL & JF Bersan's Domaine Saint Prix Saint-Bris Sauvignon.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Domaine Saint Prix Saint-Bris Sauvignon from Domaine PL & JF Bersan are 2015, 2011, 2014
Informations about the Domaine PL & JF Bersan
The Domaine PL & JF Bersan is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).













