Domaine PL & JF Bersan - Domaine Saint Prix Saint-Bris Sauvignon

Domaine PL & JF BersanDomaine Saint Prix Saint-Bris Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Saint Prix Saint-Bris Sauvignon of Domaine PL & JF Bersan is a white wine from the region of Saint-Bris of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Domaine Saint Prix Saint-Bris Sauvignon from the Domaine PL & JF Bersan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Saint Prix Saint-Bris Sauvignon of Domaine PL & JF Bersan in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Domaine Saint Prix Saint-Bris Sauvignon of Domaine PL & JF Bersan in the region of Burgundy often reveals types of flavors of grapefruit, citrus or vegetal and sometimes also flavors of citrus fruit.

Details and technical informations about Domaine PL & JF Bersan's Domaine Saint Prix Saint-Bris Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Last vintages of this wine

Domaine Saint Prix Saint-Bris Sauvignon - 2015
In the top 100 of of Saint-Bris wines
Average rating: 3.61110.50
Domaine Saint Prix Saint-Bris Sauvignon - 2014
In the top 100 of of Saint-Bris wines
Average rating: 3.51110.50
Domaine Saint Prix Saint-Bris Sauvignon - 2011
In the top 100 of of Saint-Bris wines
Average rating: 3.61110.50

The best vintages of Domaine Saint Prix Saint-Bris Sauvignon from Domaine PL & JF Bersan are 2015, 2011, 2014

Informations about the Domaine PL & JF Bersan

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Saint-Bris in the region of Burgundy

The Domaine PL & JF Bersan is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Bris to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 15000 of of Saint-Bris wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Saint-Bris

The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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