Winery Andre MeunierSauvignon de St Bris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Sauvignon de St Bris
Pairings that work perfectly with Sauvignon de St Bris
Original food and wine pairings with Sauvignon de St Bris
The Sauvignon de St Bris of Winery Andre Meunier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of baked lasagna, papillotes of mackerel or mussels spanish style.
Details and technical informations about Winery Andre Meunier's Sauvignon de St Bris.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Andre Meunier
The Winery Andre Meunier is one of wineries to follow in Saint-Bris.. It offers 1 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
