Winery Patrick PiuzeVal de Mer Sauvignon Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Val de Mer Sauvignon Saint-Bris from the Winery Patrick Piuze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Mer Sauvignon Saint-Bris of Winery Patrick Piuze in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Val de Mer Sauvignon Saint-Bris
Pairings that work perfectly with Val de Mer Sauvignon Saint-Bris
Original food and wine pairings with Val de Mer Sauvignon Saint-Bris
The Val de Mer Sauvignon Saint-Bris of Winery Patrick Piuze matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, smoked salmon omelette or mussels with beer.
Details and technical informations about Winery Patrick Piuze's Val de Mer Sauvignon Saint-Bris.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's great estates. It offers 55 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
