Winery Patrick PiuzeVal de Mer Sauvignon Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Val de Mer Sauvignon Saint-Bris from the Winery Patrick Piuze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Mer Sauvignon Saint-Bris of Winery Patrick Piuze in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Val de Mer Sauvignon Saint-Bris
Pairings that work perfectly with Val de Mer Sauvignon Saint-Bris
Original food and wine pairings with Val de Mer Sauvignon Saint-Bris
The Val de Mer Sauvignon Saint-Bris of Winery Patrick Piuze matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, sea bream fillets with capers or bouillabaisse like in marseille.
Details and technical informations about Winery Patrick Piuze's Val de Mer Sauvignon Saint-Bris.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's great estates. It offers 55 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
