The Winery Patrick Piuze of Chablis
The Winery Patrick Piuze is one of the world's great estates. It offers 60 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Patrick Piuze wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Piuze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Piuze wines with technical and enological descriptions.
How Winery Patrick Piuze wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, steamed salmon marinated in herbs or lobster in court-bouillon.
On the nose the white wine of Winery Patrick Piuze. often reveals types of flavors of cream, cheese or vanilla and sometimes also flavors of nectarine, pineapple or slate. In the mouth the white wine of Winery Patrick Piuze. is a powerful with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Patrick Piuze wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with squid ink (italy), tuna nuggets or kale chips.
On the nose the sparkling wine of Winery Patrick Piuze. often reveals types of flavors of non oak, yeast or toasty and sometimes also flavors of lime, minerality or apples. In the mouth the sparkling wine of Winery Patrick Piuze. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Patrick Piuze wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, kig ha farz (breton stew) or provençal tart with rabbit.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Piuze.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).