Winery Patrick PiuzeVal de Mer Les Fôrets Chablis 1er Cru
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Val de Mer Les Fôrets Chablis 1er Cru from the Winery Patrick Piuze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Mer Les Fôrets Chablis 1er Cru of Winery Patrick Piuze in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Val de Mer Les Fôrets Chablis 1er Cru
Pairings that work perfectly with Val de Mer Les Fôrets Chablis 1er Cru
Original food and wine pairings with Val de Mer Les Fôrets Chablis 1er Cru
The Val de Mer Les Fôrets Chablis 1er Cru of Winery Patrick Piuze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, congolese pondu or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Patrick Piuze's Val de Mer Les Fôrets Chablis 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's great estates. It offers 51 wines for sale in the of Chablis 1er Cru 'Forês' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Forês'
The wine region of Chablis 1er Cru 'Forês' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Patrick Piuze produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Forês' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Forês' often reveals types of flavors of cream, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
